Ingredients:
For the Patties:
- 1 lb ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
For the Mushrooms:
- 1 cup mushrooms (such as cremini or button mushrooms), sliced
- 1 tbsp beef tallow
- 1/2 tsp garlic powder (optional)
- Salt and pepper, to taste
Toppings:
- 4 slices Swiss cheese
- Lettuce leaves
- Sliced tomato
- Dijon or grainy mustard (optional)
For Serving:
- 4 burger buns (look for seed-oil-free options, or serve with lettuce wraps)
Instructions:
Step 1: Prepare and Cook the Mushrooms
1. Heat the Tallow:
- In a skillet, add 1 tbsp of beef tallow over medium heat until it melts and shimmers.
2. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet, season with salt, pepper, and garlic powder (if using).
- Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Remove the mushrooms from the skillet and set aside.
Step 2: Shape and Season the Patties
1. Prepare the Patties:
- Season the ground beef with salt and black pepper, then gently mix to combine.
- Divide the beef into 4 equal portions and shape each into a patty, pressing a small indent in the center of each for even cooking.
Step 3: Cook the Patties
1. Heat the Skillet:
- Add another tablespoon of beef tallow to the skillet and heat over medium-high.
2. Cook the Patties:
- Place the patties in the skillet and cook for about 3-4 minutes per side, or until they reach your desired doneness.
- When the patties are almost done, place a slice of Swiss cheese on each patty, allowing it to melt for about 1 minute.
Step 4: Assemble the Burgers
1. Prepare the Buns:
- Toast the buns in the skillet or under a broiler until lightly golden and warm.
2. Assemble:
- Place a lettuce leaf on the bottom bun, followed by the cooked beef patty with melted Swiss cheese.
- Top with a spoonful of sautéed mushrooms, tomato slices, and a dab of mustard if desired.
- Add the top bun and serve.
Step 5: Serve and Enjoy
Serve your Mushroom Swiss Burgers hot with your favorite sides, like roasted vegetables, a side salad, or sweet potato fries.
Tips:
- For even richer flavor, add a few fresh thyme leaves to the mushrooms as they cook.
- Swiss cheese melts quickly, so add it in the last minute of cooking to prevent over-melting.
Enjoy your savory, seed oil-free Mushroom Swiss Burger!