Ingredients:
For the Patties:
- 1 lb ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
For the Toppings:
- 4 slices bacon
- 4 large eggs
- 4 slices cheddar cheese (or cheese of choice)
- Lettuce leaves
- Sliced tomato
- Sliced avocado (optional)
For Cooking:
- 1-2 tbsp beef tallow
- For Serving:
- 4 burger buns (look for seed-oil-free options, or use lettuce wraps for a low-carb option)
Instructions:
Step 1: Shape and Season the Patties
1. Prepare the Patties:
- Season the ground beef with salt and black pepper, then gently mix to combine.
- Divide the beef into 4 equal portions and shape each into a patty, pressing a slight indent in the center for even cooking.
Step 2: Cook the Bacon and Patties
1. Cook the Bacon:
o In a large skillet, add the bacon slices and cook over medium heat until crispy. Remove and set aside on a paper towel.
- Pour out excess bacon grease, if any, and wipe the skillet before cooking the patties.
2. Cook the Patties:
- Add 1 tbsp of beef tallow to the skillet and heat over medium-high until it melts and shimmers.
- Place the patties in the skillet and cook for about 3-4 minutes per side, or until they reach your desired doneness.
- When the patties are almost done, place a slice of cheddar cheese on each patty, letting it melt for about 1 minute.
Step 3: Cook the Eggs
1. Prepare the Skillet:
- In the same skillet, add a bit more beef tallow if needed.
2. Fry the Eggs:
- Crack the eggs into the skillet and cook them sunny-side-up or over-easy, as preferred. Season with a pinch of salt and black pepper.
Step 4: Assemble the Breakfast Burgers
1. Prepare the Buns:
- Toast the buns lightly in the skillet or under a broiler until golden and warm.
2. Assemble:
- Place a lettuce leaf on the bottom bun, followed by the cooked beef patty with melted cheese.
- Add a slice of crispy bacon, a fried egg, tomato slice, and avocado, if using.
- Top with the remaining bun and serve.
Step 5: Serve and Enjoy
Serve your Breakfast Burger hot, with optional toppings like hot sauce or extra avocado on the side.
Tips:
- For added flavor, spread a bit of Dijon mustard on the buns or add a dash of hot sauce to the fried egg.
- To keep the eggs runny, cook them sunny side up and cover the pan briefly to set the whites.
Enjoy your hearty, seed-oil-free breakfast burger cooked with rich beef tallow!